To write or not to write?

I’ve been monitoring an ongoing internal debate for quite some time now…

I have a very personal and whimsical blog which I update quite seldom, I also write professionally for an online wine guide in Sweden. This should be enough. It is enough, yet I find myself frustrated over the confinements and structural short-comings of the two  agora that I have chosen to fraternize within.

Enter Bota Punta.

Will I be able to form a fruitful narrative? Perhaps. Will I be able to hold the fine line between intuitive narrative and actual wine based facts relevant to the restaurant world and it’s circle community? Probably not.

Am I willing to give it a shot? Why not, if only for my own peace of mind and possibly your frustration…